10½ x 14 inches tall

1. Like Ribs? Cut into serving portions to barbecue them this way. It's a variation of an old Korean recipe that adds to a barbecue's good food and good fun.
2. Give New Zest to your favorite barbecue sauce by adding soy sauce and sesame seed . . . plus a pinch or two of oregano, thyme, rosemary, sweet basil.
3. Add a Few Slices of Onion . . . then cover ribs completely with barbecue sauce, place them in your refrigerator and marinate them at least overnight.
4. Now You're Cookin' With Coals . . . glowing red. Place each rib on the grill with a flourish, for showmanship is half the secret of a smooth barbecue.
5. Baste Regularly, broil leisurely. Getting hungry? Can't wait? Wait you must! Meantime, enjoy this moment with HAMM'S smooth and mellow beer.
6. Serve the Ribs Hot with French fries, hot corn bread, cole slaw, your favorite cheese. Serve HAMM'S Beer well chilled. Beer tastes best at about 42?.
...to enjoy a Mellow moment 7. Mellow Moment! Ribs are done? and there's HAMM'S at hand for everyone.
8. At the Barbecue Table or an? table, no finer beer than HAMM'S. For this is the smooth and mellow beer preferred for mellow moments?the first choice of millions for 84 years. Have you tried HAMM'S Beer? You should?and soon!
HAMM'S Beer 1 St. Paul, Minn.