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| 10˝ x 14 inches tall. From Colliers 11/15/1947 America's Earliest Thanksgiving ... Was For Corn With joyous chants and throbbing tom-toms, the Indians celebrated each bountiful harvest of maize. How the red man would marvel to see the part his native grain plays in the nutrition and industrial prosperity of modern America! Corn is transformed into millions of pounds of sizzling steaks, chops, roasts, savory hams, fried chicken, succulent roast goose and duck. Fresh, buttery ears grace our tables in season. Frozen and canned corn add a variety of delicious dishes for gracious living. Yes, corn has raised our standard of living greatly—and so has its neighbor, barley. For, from America's costliest barley comes Budweiser to add its distinctive, delicious taste to the fine flavors that make such a world of difference between merely eating and really dining. | |||||||||||||||||||||||