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| 10½ x 14 inches tall. When Ice went on Wheels Better Food went on Tables In 1878, a new kind of train sped out of St. Louis. Its cars were loaded with barrels of Budweiser kept cold and fresh by ice-filled compartments. Thus, the brewing industry had its first refrigerator cars—and Budweiser had begun its journey toward 'round-the-world fame. Later, in the 80's, the refrigerator car made it possible for all parts of America to have fresh meat, fruits, vegetables and other good things of life. Today, the delicious foods from far and near that make your table inviting need one thing to highlight their flavors. Golden, bubbling Budweiser brings out the fine flavor of food without losing its own distinctive taste. Every sip tells you why it is something more than beer—a tradition in hospitality. Budweiser | |||||||||||||||||||||||